Mediterranean Diet Greek Cookbook: The Best Greek Recipes for Beginners, Quick and Easy for Eating Healthy at Home by Giuseppe Sorrentino

Author:Giuseppe Sorrentino
Language: eng
Format: epub, pdf
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Publisher: BM eCommerce Management
Published: 2022-06-08T00:00:00+00:00

Cheese And Rosemary Honey Kadaif. (Shredded Pastry Pie)

Serves 8-10

Time Icon

Hands-On Time 30 Min.

Oven Time 25-30 Min.

Cheese and rosemary honey kadaif is crisp on the outside and smooth inside, making it a great dinner party starter.

Honey is drizzled over our whole-baked feta before it's baked to gooey perfection.

Ingredients

60 g unsalted butter, and a little more to grease the pan

kataifi/kadaif pastry (250g)

200g crumbled feta

100g grated halloumi 125g shredded ball mozzarella (not buffalo)

100 g honey, clear

2 rosemary sprigs to serve, plus 4 new rosemary sprigs

Lemon milk, squeezed

Serve with Aleppo chilli flakes as a garnish (available from souschef.co.uk; optional)

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